November 28th the RDWC hosted demonstrations of Kyudo (Japanese Archery) and Tameshigiri (Test Cutting with a Japanese Sword). Guest instructor Phil Ortiz Sensei from the New York Budokai and Louis Rodriguez Sensei demonstrated Tameshigiri. Guest instructor Mito Morales Sensei of the Traditional Japanese Martial Arts Morales Dojo demonstrated Kyudo techniques. Many of those attending the demonstration got an opportunity to practice their cutting skills too.
Kyudo is the art of Japanese Archery. It has its origins in primitive times as a hunting tool and weapon of tribal warfare. During the period when
At the start of the Feudal (or Warring) period, an era marked by hundreds of years of civil wars, archery (Kyujutsu) became a major battle field weapon and many schools of Kyujutsu flourished. This period lasted from the early 11th century until the end of the 16th century. The use of archery on the battlefield would rapidly decline after the introduction of the gun from
In the mid 20th century the All Japanese Kyudo Federation was formed to help bring Kyudo from obscurity and to help preserve and unify existing schools and the practice of Kyudo. Today Kyudo is practiced primarily in three forms; as a competitive sport, as a contemplative Zen practice, and in original military formats, as a way of preserving the old “Koryu” techniques and teachings.
Tameshigiri, or test cutting, is a method of testing the cutting ability of a sword or the cutting technique of the swordsman. Tameshigiri was originally practiced on targets made to simulate human bodies. Typically targets would be made from bamboo wrapped
with wet straw to duplicate bone covered with flesh. The bodies of executed people or animals would also be used. Today, rolled bamboo mats soaked in water or bamboo poles are used. In modern times, Tameshigiri is mainly practices as a sport, to refine ones swordsmanship technique and as an introspective tool for ones personal development.

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